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FOOD COLOR
 
TARTRAZINE
 

SPECIFICATIONS

01

Color Index No.

19140

02

EEC No.

E-102

03

FD & C No.

Yellow-5

04

Color Index Reference (Food)

Yellow-4

05

Indian Standard No.

1694

06

Class

Monoazo (Pyrazolone)

07

CAS No.

1934-21-0

 

PURITY TESTS

08

Pure Dye Content % (Min.)

87 - 92

09

Loss on drying at 135°C & Sodium

Chloride/Sulphates % (Max.)

13

10

Water Insoluble matter % (Max.)

0.2

11

Ether extractable Matter % (Max.)

0.2

12

Subsidiary Dyes % (Max.)

1

13

Organic Compounds other than

colouring matters % (Max.)

0.5

14

Unsulfonated primary aromatic

amines% (Max.)

0.01

15

Arsenic (as "AS") PPM (Max.)

1

16

Lead (as "pb") PPM (Max.)

10

17

Mercuy (as "HG") PPM (Max.)

1

18

Cadmium (as "Cd") PPM (Max.)

1

19

Heavy metals PPM (Max.)

20

 

APPLICATIONS

  • Blended Food Colours

  • Capsules

  • Medicines

  • Ice Creams

  • Squashes

  • Soft Drinks and Concentrates

  • Pharmaceuticals

  • Custard Powder

  • All Edible Preparations

 

 

 

 

 

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D-U-N-S No.
65-032-9209